At Randy Krishna’s Tandoori Steakhouse, chef Akhtar Nawab takes steaks where they’ve never gone before.  

Randy Krishna’s Tandoori Steakhouse features irreverent mash-ups of north Indian standbys and steakhouse favorites, centered around Nawab’s signature spice-rubbed, tandoori-blasted ribeyes, along with updates on classic side dishes, like creamed saag paneer and biryani onion rings.